Apple-Raisin Dressing

• 1/4 cup butter
• 1 large onion, diced
• 2 celery ribs, diced (about 1 cup)
• 2 Granny Smith apples, diced (about 3 cups)
• 2 teaspoons rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (16-oz.) package herb-seasoned stuffing mix (we tested with Pepperidge Farm)
• 1 cup golden raisins
• 1 cup chopped pecans, toasted
• 2 1/2 to 3 cups chicken broth
• 2 large eggs, lightly beaten

1. Melt butter in a large skillet over medium-high heat. Add onion and celery, and saute 10 minutes or until tender. Add apple; saute 3 minutes or until tender. Stir in sage, salt, and pepper.
2. Combine sauteed mixture, stuffing, raisins, and pecans in a large bowl. Add chicken broth and eggs; stir well. Spoon dressing into a lightly greased 13" x 9" baking dish. Bake, uncovered, at 325u0b0 for 50 to 60 minutes or until well browned.

butter, onion, celery, apples, sage, salt, freshly ground black pepper, stuffing mix, golden raisins, pecans, chicken broth, eggs

Taken from www.myrecipes.com/recipe/apple-raisin-dressing (may not work)