Bacon Topped Cheese Ball

• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sour cream
• 2 c. shredded Swiss cheese
• 2 c. shredded sharp Cheddar cheese
• 3 Tbsp. grated onion
• 3 Tbsp. sweet pickle relish
• 1 Tbsp. prepared horseradish
• 1/4 tsp. salt
• 1/4 tsp. lemon pepper seasoning
• 1/8 tsp. garlic powder
• bacon bits or 6 slices crumbled bacon
• 1/4 c. fresh parsley
• 1/4 c. chopped almonds

1. Combine cream cheese and sour cream in large mixing bowl; beat until smooth.
2. Add next 8 ingredients.
3. Beat until blended.
4. Cover and chill thoroughly.
5. Combine bacon, parsley and almonds.
6. Stir. Roll cheese ball in bacon mixture.
7. Wrap in wax paper and chill. Serve with crackers.

cream cheese, sour cream, swiss cheese, cheddar cheese, onion, sweet pickle relish, horseradish, salt, lemon pepper, garlic powder, bacon bits, fresh parsley, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480293 (may not work)