Charred Peppers With Feta Dipping Sauce

• 1/4 cup crumbled feta cheese
• 1/4 cup Greek yogurt
• 1 green onion, minced
• 2 teaspoons chopped fresh mint
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 1 (8-oz.) package assorted mini sweet peppers
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lemon juice

1. Heat a 12-inch cast-iron skillet over medium-high heat 5 minutes. Whisk together feta cheese, yogurt, minced green onion, mint, 2 Tbsp. fresh lemon juice, and 2 Tbsp. extra virgin olive oil in a small bowl. Stir in salt and pepper to taste. Let stand at room temperature until ready to use. Toss mini sweet peppers with 1 Tbsp. oil; sprinkle with desired amount of salt. Cook peppers in hot skillet over medium-high heat, turning occasionally, 8 minutes or until charred and slightly wilted. Transfer peppers to a plate; drizzle with 2 Tbsp. fresh lemon juice. Serve with feta mixture.
2. Note: We tested with Pero Family Farms Mini Sweet Peppers.

feta cheese, greek yogurt, green onion, fresh mint, lemon juice, extra virgin olive oil, salt, sweet peppers, extra virgin olive oil, lemon juice

Taken from www.myrecipes.com/recipe/charred-peppers-feta-sauce (may not work)