Bruschetta With Warm Tomatoes

• 2 1/2 cups grape, pear, or cherry tomatoes
• 3 tablespoons thinly sliced fresh basil
• 2 tablespoons finely chopped shallots
• 2 teaspoons olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon balsamic vinegar
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• Cooking spray
• 4 (1-ounce) slices ciabatta or sourdough bread
• 1 garlic clove, halved

1. Combine first 8 ingredients, and let stand 1 hour.
2. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast piece with the cut sides of garlic clove halves. Serve tomato mixture over toast.

grape, fresh basil, shallots, olive oil, salt, balsamic vinegar, freshly ground black pepper, garlic, cooking spray, bread, garlic

Taken from www.myrecipes.com/recipe/bruschetta-with-warm-tomatoes (may not work)