Cauliflower Margherita Pizza

• 2 1/2 cups cauliflower florets
• 1 large egg
• 1/2 tsp. fresh oregano, chopped
• 1 tsp. grated Parmesan
• Nonstick cooking spray
• 1-2 tbsp. tomato paste
• 1/4 cup grated mozzarella
• 1 tbsp. corn
• Quarter of a red pepper, cut into thin strips
• A handful of arugula

1. Heat the oven to 400u0b0F. Process the cauliflower in a processor, and transfer to a microwave-safe bowl. Cook on High for 5-6 mins, until softened. Squeeze out excess water in a clean towel, and then mix with the egg, oregano, and Parmesan, and season.
2. Spread the cauliflower mix on a baking sheet lined with parchment paper, to a circle that is roughly 9-inches wide. Spray with the nonstick cooking spray, and cook for 10 mins.
3. Mix the tomato paste with a little hot water, and spread on the cauliflower base. Top with the mozzarella, corn, and red pepper, and cook for another 10 mins. Top with the arugula and serve.

cauliflower florets, egg, fresh oregano, parmesan, nonstick cooking spray, tomato paste, mozzarella, corn, red pepper, handful of arugula

Taken from www.myrecipes.com/recipe/cauliflower-margherita-pizza (may not work)