Hearty Ham-And-Collard Stew

• 1 large sweet onion, diced (about 1 1/2 cups)
• 3 celery ribs, diced
• 1 (8-ounce) lean ham steak, diced
• 1 teaspoon vegetable oil
• 1 (14-ounce) can fat-free chicken broth
• 1 (29-ounce) can diced tomatoes
• 1 (1-pound) package fresh collard greens, washed, trimmed, and chopped
• 3 (16-ounce) cans pinto beans, rinsed and drained

1. Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large Dutch oven over medium-high heat 8 minutes or until onion is tender.
2. Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
3. Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.

sweet onion, celery, lean ham steak, vegetable oil, chicken broth, tomatoes, collard greens, pinto beans

Taken from www.myrecipes.com/recipe/hearty-ham-and-collard-stew (may not work)