Sweet Plantain Sundae With Coconut Caramel Sauce (Platanos Maduros Con Dulce)
- 3/4 cup GOYA(R) Dulce de Leche
- 1/2 cup GOYA(R) Coconut Milk
- 1 box (11 oz.) frozen GOYA(R) Plantains, thawed
- 1/2 teaspoon ground cinnamon
- Vanilla Ice Cream, for serving
- Toasted chopped walnuts (optional)
- To small saucepot over medium-high heat, add dulce de leche and coconut milk. Bring mixture to boil, stirring to incorporate coconut milk; keep warm.
- Heat greased grill, grill pan or medium skillet over medium-high heat. Sprinkle plantains with cinnamon. Cook, flipping once, until golden brown and heated through, 3-5 minutes. Slice plantains into 1/4"- thick rounds.
- Mix plantains into dulce de leche mixture until coated in sauce. Serve over ice cream. Sprinkle with walnuts, if desired.
milk, plantains, ground cinnamon, vanilla ice cream, walnuts
Taken from www.myrecipes.com/recipe/sweet-plantain-sundae-with-coconut-caramel-sauce-platanos-maduros-con-dulce (may not work)