Easy Polenta Lasagna

• 1 (16-ounce) tube polenta, cut crosswise into 12 slices
• Cooking spray
• 1 1/4 cups part-skim ricotta cheese
• 1/2 teaspoon crushed red pepper
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 large egg white
• 1 cup fat-free marinara sauce
• 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese
• 1/4 cup thinly sliced fresh basil

1. Preheat oven to 400u0b0.
2. Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray. Combine ricotta cheese, red pepper, spinach, and egg white in a medium bowl. Spread over polenta; spoon marinara sauce evenly over ricotta cheese mixture. Cover with foil; bake at 400u0b0 for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake an additional 5 minutes or until cheese melts. Sprinkle with basil.

polenta, cooking spray, ricotta cheese, red pepper, egg white, marinara sauce, parmesan cheese, fresh basil

Taken from www.myrecipes.com/recipe/easy-polenta-lasagna (may not work)