Garbanzo-Black Bean Medley

• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 cups broccoli flowerets
• 2 cups sliced fresh mushrooms
• 1 (15 1/2-ounce) can garbanzo beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Hot cooked rice

1. Saute onion and garlic in a large skillet coated with cooking spray over medium heat 5 minutes or until tender. Add broccoli and mushrooms; cook, covered, 5 minutes. Stir in beans, tomatoes, and next 5 ingredients.
2. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Serve over rice.

onion, garlic, broccoli flowerets, mushrooms, garbanzo beans, black beans, tomatoes, italian seasoning, oregano, thyme, salt, pepper, rice

Taken from www.myrecipes.com/recipe/garbanzo-black-bean-medley (may not work)