Caraway-Bacon Potatoes

• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
• 1 pound bacon, cooked and chopped
• 1 1/2 cups grated parmesan cheese
• 1 tablespoon caraway seeds
• 2 tablespoons butter

1. Preheat oven to 350u0b0. In a bowl, stir together salt and pepper. Arrange one-third of potato slices in bottom of a buttered 9- by 13-in. baking dish. Sprinkle with 1/4 tsp. salt and pepper mixture. Top with half the bacon, 1/2 cup cheese, and 1 tsp. caraway seeds. Repeat layering.
2. Arrange remaining third of potato slices on top. Sprinkle with remaining 1/4 tsp. salt and pepper mixture, 1/2 cup cheese, and 1 tsp. caraway seeds. Dot with butter, cover with foil, and bake 30 minutes. Remove foil and bake until golden brown on top and cooked through, about 40 minutes.
3. Note: Nutritional analysis is per serving.

salt, freshly ground black pepper, russet, bacon, parmesan cheese, caraway seeds, butter

Taken from www.myrecipes.com/recipe/caraway-bacon-potatoes (may not work)