Copycat Waffle House Hash Browns

• 1 tablespoon melted butter
• 1 tablespoon canola oil
• 1 1/2 cups frozen shredded hash browns, partially thawed
• 2 tablespoons diced onion
• 1/4 cup diced ham
• 1 thick American cheese slice

1. Whisk together butter and oil in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high. Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, about 5 minutes, until browned and crisp around edges.
2. Flip hash browns, and cook, undisturbed 4 to 5 more minutes, until other side is browned and crispy. Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often for 2 minutes. Add ham to onion, and cook 2 minutes. Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat. Let stand until cheese is melted; serve immediately.

butter, canola oil, hash browns, onion, ham, american cheese slice

Taken from www.myrecipes.com/recipe/copycat-waffle-house-hash-browns (may not work)