Fruited Turkey Dressing

• 1/2 cup raisins
• 1/2 cup cognac or apple juice concentrate, thawed
• 1/2 cup butter or margarine
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 (16-ounce) package ground pork sausage
• 2 large Granny Smith apples, chopped
• 3 celery ribs, chopped
• 2 (8-ounce) packages stuffing croutons
• 3 cups chicken broth
• 2 large eggs, lightly beaten
• 1/2 cup chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1 teaspoon pepper

1. Combine raisins and cognac; let stand 2 hours.
2. Melt butter in a large skillet over medium heat; add onion and garlic, and saute 5 minutes or until tender. Add sausage, and cook, stirring until it crumbles and is no longer pink; drain. Stir in apple and celery, and cook, stirring occasionally, about 10 minutes. Transfer mixture to a large bowl.
3. Stir in raisin mixture, croutons, and remaining ingredients until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.
4. Bake, covered, at 350u0b0 for 30 minutes.

raisins, cognac, butter, onions, garlic, ground pork sausage, apples, celery, stuffing croutons, chicken broth, eggs, parsley, fresh sage, thyme, ground cloves, salt, pepper

Taken from www.myrecipes.com/recipe/fruited-turkey-dressing (may not work)