Sheet Pan Fried Rice
- 1/3 cup mayonnaise
- 1 tablespoon Sriracha chili sauce
- 1 tablespoon water
- 1 tablespoon canola oil
- 2 (8.8-oz.) pouch microwavable rice (such as Uncle Ben's Ready Rice Original)
- 1 cup frozen peas and carrots blend, thawed
- 1/4 cup chopped scallions (from about 2 scallions)
- 2 teaspoons chopped garlic (about 2 garlic cloves)
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 5 large eggs
- Stir together mayonnaise, Sriracha, and water in a small bowl. Set aside.
- Preheat broiler with oven rack in center of oven. Place a sheet pan or rimmed baking sheet in hot oven for 5 minutes. Add oil and rice to sheet pan, and carefully stir to coat rice, breaking up any clumps. Spread rice into an even layer. Broil, stirring every 3 to 4 minutes, until rice is light golden brown, 10 to 12 minutes. Add peas and carrots, scallions, garlic, soy sauce, and sesame oil; toss to coat. Spread rice mixture in an even layer and, using the back of a spoon, press to form 5 indentations in rice mixture. Crack eggs into indentations; broil until eggs are set, about 4 minutes. Drizzle with Sriracha mayonnaise.
mayonnaise, chili sauce, water, canola oil, rice, carrots, scallions, garlic, soy sauce, sesame oil, eggs
Taken from www.myrecipes.com/recipe/sheet-pan-fried-rice (may not work)