Roasted-Vegetable Pasta Salad With Grilled Chicken

• Vegetables:
• 1 1/2 cups (3 x 1/2-inch) julienne-cut yellow squash
• 1 1/4 cups (3 x 1/2-inch) julienne-cut carrot
• 1 cup vertically sliced onion
• 1 cup (3 x 1/2-inch) julienne-cut zucchini
• 1 cup (3 x 1/2-inch) julienne-cut red bell pepper
• 1 tablespoon olive oil
• Chicken:
• 4 (4-ounce) skinned, boned chicken breast halves
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Cooking spray
• Vinaigrette:
• 1/4 cup balsamic vinegar
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• Remaining ingredients:
• 8 cups cooked ziti (about 6 cups uncooked short tube-shaped pasta)
• 2 tablespoons chopped fresh basil
• 16 cherry tomatoes, halved

1. Preheat oven to 450u0b0.
2. To prepare vegetables, combine squash and next 5 ingredients (squash through oil) in a roasting pan; toss gently to coat. Bake at 450u0b0 for 20 minutes.
3. To prepare chicken, sprinkle chicken with dried basil and oregano.
4. Prepare grill.
5. Place chicken on a grill rack coated with cooking spray; cook chicken 4 minutes on each side or until chicken is done. Cool; cut into 1/4-inch-wide strips.
6. To prepare vinaigrette, combine vinegar and next 6 ingredients (vinegar through garlic); stir with a whisk.
7. Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, and tomatoes in a large bowl; toss gently to coat.

vegetables, carrot, onion, zucchini, red bell pepper, olive oil, chicken, basil, oregano, cooking spray, vinaigrette, balsamic vinegar, lemon juice, olive oil, mustard, salt, black pepper, garlic, remaining ingredients, pasta, fresh basil, tomatoes

Taken from www.myrecipes.com/recipe/roasted-vegetable-pasta-salad-with-grilled-chicken (may not work)