Chicken Quesadillas

• Cooking spray
• 3 cups chopped skinless, boneless chicken breast
• 2 tablespoons minced fresh garlic
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped plum tomato
• 1/4 cup chopped green onions
• 1 tablespoon olive oil
• 4 (8-inch) fat-free flour tortillas
• 1 ounce Brie cheese
• 3/4 cup chopped pear
• 2 tablespoons chopped cilantro
• 3 tablespoons minced red onion
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground red pepper

1. Preheat oven to 400u0b0. Heat a large skillet over medium-high heat. Coat with cooking spray. Add chicken; saute chicken 4 minutes. Add garlic and minced jalapeno; saute 2 minutes. Stir in chopped tomato and green onions. Brush 1 tablespoon olive oil over a jelly-roll pan; arrange tortillas on pan. Spread Brie cheese over half of each tortilla; top with about 1/3 cup chicken mixture. Bake at 400u0b0 for 5 minutes. Fold each tortilla in half. Bake 12 minutes, turning once. Combine pear, cilantro, red onion, lemon juice, 2 teaspoons olive oil, cumin, and red pepper. Serve with quesadillas.

cooking spray, skinless, fresh garlic, pepper, tomato, green onions, olive oil, flour tortillas, cheese, pear, cilantro, red onion, lemon juice, olive oil, ground cumin, ground red pepper

Taken from www.myrecipes.com/recipe/chicken-quesadillas (may not work)