Apple, Goat Cheese, And Pecan Pizza

• 1 (1-pound) six-grain pizza crust
• Cooking spray
• 3 cups thinly sliced Fuji apple (about 8 ounces)
• 1 cup (4 ounces) crumbled goat cheese
• 2 teaspoons chopped fresh thyme
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 1/2 teaspoons honey
• 2 cups baby arugula
• 3 tablespoons chopped pecans, toasted

1. Preheat oven to 450u0b0.
2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450u0b0 for 8 minutes or until cheese melts and begins to brown.
3. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.
4. Crumbled feta can be substituted for the goat cheese in this recipe.
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crust, cooking spray, apple, goat cheese, thyme, extravirgin olive oil, mustard, lemon juice, honey, baby arugula, pecans

Taken from www.myrecipes.com/recipe/apple-goat-cheese-pecan-pizza (may not work)