Iberian Meat Loaf

• 1 1/2 pounds ground turkey breast
• 1 (8-ounce) can tomato sauce, divided
• 1 cup chopped onion
• 1/2 cup dry breadcrumbs
• 1/2 cup chopped fresh parsley
• 1/3 cup sliced pitted manzanilla (or green) olives
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons chopped fresh oregano
• 1/2 teaspoon ground coriander
• 1/4 teaspoon black pepper
• 2 large egg whites
• 1 garlic clove, minced
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl.
3. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350u0b0 for 1 hour or until a thermometer registers 165u0b0. Let stand 10 minutes. Cut loaf into 12 slices.

ground turkey, tomato sauce, onion, breadcrumbs, parsley, manzanilla, paprika, fresh oregano, ground coriander, black pepper, egg whites, garlic, cooking spray

Taken from www.myrecipes.com/recipe/iberian-meat-loaf (may not work)