Irish Soda Bread With Raisins

• 2 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons butter, chilled and cut into small pieces
• 3/4 cup raisins
• 1 cup low-fat buttermilk
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins. Add buttermilk; stir with a fork just until moist.
3. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
4. Press dough into an 8-inch round pan coated with cooking spray.
5. Bake at 350u0b0 for 30 minutes or until lightly browned. Cool in pan 10 minutes. Cut into 12 wedges.

flour, sugar, baking powder, baking soda, salt, butter, raisins, lowfat buttermilk, cooking spray

Taken from www.myrecipes.com/recipe/irish-soda-bread-with-raisins (may not work)