Dark Chocolate Snack Cake

• 2/3 cup unsweetened cocoa
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large egg whites
• 1 cup sugar
• 1 (2 1/2-ounce) jar baby food prunes
• 1 tablespoon reduced-calorie margarine, melted
• 1 teaspoon vanilla extract
• Vegetable cooking spray
• 2 tablespoons sifted powdered sugar

1. Sift together first 5 ingredients; set aside.
2. Combine egg whites and 1 cup sugar; beat at medium speed of an electric mixer 3 to 4 minutes or until mixture is fluffy. Set aside.
3. Combine prunes, margarine, and vanilla. Add prune mixture to egg white mixture; beat at medium speed of mixer 1 minute or until combined. Gently fold egg white mixture into dry ingredients. Pour batter into a 9-inch square pan coated with cooking spray. Bake at 325u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on a wire rack. Sprinkle with powdered sugar, and cut into 16 squares.

unsweetened cocoa, allpurpose, baking powder, baking soda, salt, egg whites, sugar, baby food prunes, margarine, vanilla, vegetable cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/dark-chocolate-snack-cake (may not work)