Chocolate-Prune Souffle
- Butter-flavored vegetable cooking spray
- 5 tablespoons sugar, divided
- 2 (1-ounce) squares semisweet chocolate, finely grated
- 6 egg whites (at room temperature)
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 tablespoon powdered sugar
- Coat a 1 1/2-quart souffle dish with cooking spray; sprinkle with 1 tablespoon sugar, and set aside. Combine 2 tablespoons sugar, Prune Puree, and chocolate in a bowl; stir and set aside.
- Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Gradually add remaining 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into prune mixture; gently fold in remaining egg white mixture. Spoon into prepared souffle dish.
- Place souffle dish in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 350u0b0 for 55 minutes or until puffed and set. Sprinkle with powdered sugar. Serve immediately.
butter, sugar, chocolate, egg whites, cream of tartar, salt, powdered sugar
Taken from www.myrecipes.com/recipe/chocolate-prune-souffle (may not work)