Corn And Pepper Relish

• 4 ears shucked corn
• Cooking spray
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons fresh lime juice
• 2 teaspoons mustard seeds
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup chopped orange or red bell pepper (about 1 large)
• 3/4 cup chopped red onion

1. Prepare grill.
2. Place corn on grill rack coated with cooking spray, and grill 12 minutes or until corn is lightly browned, turning frequently. Cool, and cut kernels from ears of corn.
3. Combine vinegar and next 8 ingredients (through black pepper) in a large bowl, stirring until sugar dissolves. Add corn kernels, bell pepper, and onion; toss well. Store in an airtight container in the refrigerator.

corn, cooking spray, cider vinegar, sugar, lime juice, mustard seeds, fresh ginger, salt, curry powder, red pepper, freshly ground black pepper, orange, red onion

Taken from www.myrecipes.com/recipe/corn-pepper-relish (may not work)