Baked Spinach-Parmesan Dip

• 1 package (10 oz.) frozen chopped spinach, thawed
• 1 cup reduced-fat or regular mayonnaise
• 1 package (3 oz.) cream cheese
• 1 onion (6 oz.), peeled and minced
• 1 clove garlic, pressed or minced
• 1 cup plus 2 tablespoons grated parmesan cheese
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• 2 baguettes (8 oz. each), thinly sliced

1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup parmesan cheese, and pepper until thoroughly combined.
2. Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tablespoons parmesan cheese and the paprika.
3. Bake in a 350u0b0 oven until hot in center and lightly browned on top, 25 to 30 minutes.
4. Serve hot to spread on baguette slices.

regular mayonnaise, cream cheese, onion, clove garlic, parmesan cheese, pepper, paprika, baguettes

Taken from www.myrecipes.com/recipe/baked-spinach-parmesan-dip (may not work)