Moo Shu Chicken With Vegetables
- 1 teaspoon dark sesame oil, divided
- 3 tablespoons hoisin sauce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons water
- 1 tablespoon orange marmalade
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon oyster sauce
- 1/2 teaspoon chicken-flavored bouillon granules
- 1 garlic clove, minced
- 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces
- 1 1/2 cups chopped mushrooms
- 1 1/2 cups very thinly presliced green cabbage
- 1 cup shredded carrot
- 1 cup shredded zucchini
- 6 (6-inch) fat-free flour tortillas
- Combine 1/2 teaspoon oil, hoisin, and next 7 ingredients (hoisin through garlic), stirring well with a whisk.
- Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; saute 4 minutes or until done. Add hoisin mixture to pan; cook 1 minute, stirring frequently. Add mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
- Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.
sesame oil, hoisin sauce, soy sauce, water, orange marmalade, lemon juice, oyster sauce, chickenflavored bouillon granules, garlic, skinless, mushrooms, very, carrot, zucchini, flour tortillas
Taken from www.myrecipes.com/recipe/moo-shu-chicken-with-vegetables (may not work)