Spring Rolls

• 1 (1/2-ounce) package dried black mushrooms
• 1 (8-ounce) can bamboo shoots, drained
• 4 skinned and boned chicken breast halves
• 1/4 cup lite soy sauce
• 1 tablespoon cornstarch
• 1/4 cup peanut or vegetable oil
• 2 tablespoons lite soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8-ounce) package bean sprouts
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 (16-ounce) package spring or egg roll wrappers
• 1 large egg
• 2 tablespoons water
• 6 cups vegetable oil
• Sweet-and-sour sauce

1. Soak black mushrooms in hot water to cover 15 minutes; drain. Chop and set aside. Chop bamboo shoots, and set aside.
2. Cut chicken into 1/4-inch-thick strips; toss with 1/4 cup soy sauce and 1 tablespoon cornstarch.
3. Heat 1/4 cup peanut oil in a Dutch oven or wok at medium-high heat 2 minutes. Add chicken; stir-fry 5 minutes or until done. Remove from Dutch oven, and chop.
4. Stir together 2 tablespoons soy sauce, 1 tablespoon sesame oil, salt, and pepper. Add to skillet with mushrooms, bamboo shoots, and bean sprouts, and stir-fry 2 minutes.
5. Stir together cornstarch and 2 tablespoons water until smooth. Stir chicken and cornstarch mixture into mushroom mixture, and stir-fry 2 minutes or until thickened. Remove from heat.
6. Spoon about 1/3 cup chicken mixture onto center of each wrapper. Fold 1 corner over filling. Fold both adjacent corners over filling. Stir together egg and 2 tablespoons water; brush remaining corner with egg mixture. Roll up, starting at opposite filled side; press edges of brushed corner to seal.
7. Pour vegetable oil to a depth of 4 inches in Dutch oven or wok; heat to 375u0b0. Fry rolls, a few at a time, 1 to 2 minutes on each side or until golden, and drain on paper towels. Serve immediately with sweet-and-sour sauce.

black mushrooms, bamboo shoots, chicken, soy sauce, cornstarch, peanut, soy sauce, sesame oil, salt, pepper, bean sprouts, cornstarch, water, egg roll wrappers, egg, water, vegetable oil, sweetandsour sauce

Taken from www.myrecipes.com/recipe/spring-rolls-0 (may not work)