Savory Bread Pudding With Goat Cheese

• 1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups)
• Cooking spray
• 1 cup (4 ounces) crumbled goat cheese, divided
• 2 cups fat-free milk
• 1 cup 1% low-fat cottage cheese
• 1/4 teaspoon freshly ground black pepper
• 3 large eggs
• 3 large egg whites
• 1/4 cup sliced green onions

1. Arrange bread in a 13 x 9-inch baking dish coated with cooking spray.
2. Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk. Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spray. Refrigerate for 8 hours or overnight.
3. Preheat oven to 350u0b0.
4. Remove bread pudding from refrigerator; let stand at room temperature 30 minutes. Uncover and bake at 350u0b0 for 40 minutes or until set and golden brown. Sprinkle with onions.

white bread, cooking spray, goat cheese, milk, cottage cheese, freshly ground black pepper, eggs, egg whites, green onions

Taken from www.myrecipes.com/recipe/savory-bread-pudding-with-goat-cheese (may not work)