Lemon-Basil Chicken

• 1/2 cup fresh lemon juice
• 1/2 cup olive oil
• 1/2 cup chopped fresh lemon basil or basil
• 3 green onions, chopped
• 2 tablespoons white wine vinegar
• 1/2 teaspoon freshly ground pepper
• 4 (1/2-inch-thick) skinned and boned chicken breast halves
• 1 tablespoon olive oil
• Hot cooked rice

1. Whisk together first 6 ingredients in a large bowl, blending well. Add chicken; cover and chill 40 minutes, turning occasionally.
2. Remove chicken from marinade, reserving marinade.
3. Cook chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes on each side or until golden brown.
4. Pour reserved marinade through a wire-mesh strainer into skillet. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes or until chicken is done. Serve chicken over hot cooked rice.

lemon juice, olive oil, lemon basil, green onions, white wine vinegar, freshly ground pepper, olive oil, rice

Taken from www.myrecipes.com/recipe/lemon-basil-chicken (may not work)