Kickin' Chicken Nuggets

• 1 6-ounce bag spicy pita chips (such as Stacy's Texarkana Hot)
• 1 cup grated Parmesan
• 1/2 cup flat-leaf parsley, finely chopped (optional)
• 1 egg
• 1 1/2 pounds chicken cutlets, cut into 3-inch pieces
• 1 cup sour cream
• 4 scallions, trimmed and chopped

1. Heat oven to 400u0b0 F.
2. Place the pita chips and Parmesan in the bowl of a food processor. Pulse until coarsely ground. Transfer to a large bowl and stir in the parsley, if using.
3. In a medium bowl, beat the egg with 1 teaspoon water. Dip the chicken in the egg, letting any excess drip off, then in the pita-chip mixture, pressing gently to help it adhere. Place the chicken pieces on a parchment-lined baking sheet.
4. Bake until cooked through, 10 to 12 minutes.
5. In a small bowl, combine the sour cream and scallions and serve with the chicken for dipping.

pita chips, parmesan, flatleaf parsley, egg, chicken cutlets, sour cream, scallions

Taken from www.myrecipes.com/recipe/kickin-chicken-nuggets (may not work)