Lemon Cobbler

• 4 c. flour
• 3/4 c. shortening (1/2 margarine, 1/2 lard)
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1 tsp. baking soda in a little hot water
• 1/2 c. milk
• 3/4 c. sugar
• 2 boxes lemon pie filling

1. Work flour, shortening and baking powder into a pie crust like dough.
2. Then add salt, eggs, baking soda, milk and sugar.
3. Mix ingredients until well blended and dough can be rolled on a floured surface.
4. Divide dough into two parts.
5. Roll first part out to fit cookie sheet.
6. Prepare two boxes of lemon pie filling according to package directions.
7. Spread evenly over dough.
8. Cover with another layer of dough.
9. Prick some holes in the top layer to allow steam to escape.
10. Seal edges with the tines of a fork.
11. Bake at 350u0b0 for 30 minutes.
12. It should be lightly browned.
13. When cool, sprinkle with powdered sugar and cut into squares.

flour, shortening, baking powder, salt, eggs, baking soda, milk, sugar, lemon pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591305 (may not work)