Lemon Cobbler
- 4 c. flour
- 3/4 c. shortening (1/2 margarine, 1/2 lard)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 tsp. baking soda in a little hot water
- 1/2 c. milk
- 3/4 c. sugar
- 2 boxes lemon pie filling
- Work flour, shortening and baking powder into a pie crust like dough.
- Then add salt, eggs, baking soda, milk and sugar.
- Mix ingredients until well blended and dough can be rolled on a floured surface.
- Divide dough into two parts.
- Roll first part out to fit cookie sheet.
- Prepare two boxes of lemon pie filling according to package directions.
- Spread evenly over dough.
- Cover with another layer of dough.
- Prick some holes in the top layer to allow steam to escape.
- Seal edges with the tines of a fork.
- Bake at 350u0b0 for 30 minutes.
- It should be lightly browned.
- When cool, sprinkle with powdered sugar and cut into squares.
flour, shortening, baking powder, salt, eggs, baking soda, milk, sugar, lemon pie filling
Taken from www.cookbooks.com/Recipe-Details.aspx?id=591305 (may not work)