Watercress, Arugula, And Citrus Salad

• Dressing:
• 1 tablespoon finely chopped shallots
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons extravirgin olive oil
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon whole-grain Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• Salad:
• 1 cup grapefruit sections (about 2 grapefruit)
• 1 cup orange sections (about 2 oranges)
• 1/3 cup clementine sections (about 2 clementines)
• 4 cups trimmed watercress (about 2 bunches)
• 3 cups trimmed arugula
• 3 tablespoons sliced almonds, toasted

1. To prepare dressing, combine first 8 ingredients in a small bowl; stir well with a whisk.
2. To prepare salad, combine half of dressing mixture, grapefruit, orange, and clementine in a large bowl; toss gently to coat. Arrange grapefruit mixture in a single layer on a platter. Combine remaining dressing, watercress, and arugula in a large bowl; toss gently to coat. Top orange mixture with watercress mixture; sprinkle with toasted sliced almonds.

dressing, shallots, lemon juice, extravirgin olive oil, honey, salt, wholegrain, freshly ground black pepper, garlic, salad, grapefruit sections, orange sections, clementine sections, trimmed watercress, trimmed arugula, almonds

Taken from www.myrecipes.com/recipe/watercress-arugula-citrus-salad (may not work)