Chocolate And Fruit Trifle

• 1 pkg. (18-1/4 oz.) devils food cake mix
• 1 can (14 oz.) sweetened condensed milk
• 1 c. cold water
• 1 pkg. (3.4 oz.) instant vanilla pudding mix
• 2 c. whipping cream, whipped
• 2 Tbsp. orange juice
• 2 c. fresh strawberries, chopped
• 2 c. fresh raspberries
• 2 kiwi fruit, peeled and chopped

1. Prepare cake batter according to package directions; pour into a greased 15 x 10 x 1 inch baking pan.
2. Bake at 350u0b0 for 20 minutes or until a toothpick inserted near the center comes out clean.
3. Cool completely on a wire rack.
4. Crumble enough cake to measure 8 cups; set aside.
5. Save remaining cake for another use. In a mixing bowl, combine milk and water until smooth.
6. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened.
7. Fold in the whipped cream.
8. To assemble, spread 2 1/2 cups pudding mixture in a 4 quart glass bowl.
9. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake.
10. Repeat pudding and cake layers; sprinkle with remaining orange juice.
11. Top with remaining pudding mixture.
12. Spoon remaining fruit around edge of bowl.
13. Cover and refrigerate until serving.
14. Yield: 12-16 servings.

cake mix, condensed milk, cold water, whipping cream, orange juice, fresh strawberries, fresh raspberries, fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16877 (may not work)