Ham And Veggie Fried Rice

• 2 (8.5-ounce) pouches precooked brown rice (such as Uncle Ben's)
• 2 teaspoons lower-sodium soy sauce
• 2 teaspoons chili garlic sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons canola oil, divided
• 1 cup cubed reduced-sodium ham
• 1 large egg, lightly beaten
• 1 cup sliced cremini mushrooms
• 1/2 cup chopped red bell pepper
• 1/2 cup bean sprouts
• 1/3 cup sliced green onions
• 2 large garlic cloves, peeled and sliced
• 1 (1/2-inch) piece fresh ginger, peeled and thinly sliced
• 1/2 cup frozen green peas

1. Prepare rice according to package directions; set aside.
2. Combine soy sauce, chili garlic sauce, and sesame oil in a bowl. Heat a wok over high heat. Add 1 tablespoon canola oil. Add ham; cook 2 minutes, stirring frequently. Transfer ham to soy sauce mixture.
3. Add egg to pan; cook 30 seconds. Remove from pan; chop.
4. Add remaining 1 tablespoon oil to pan. Add mushrooms and next 5 ingredients (through ginger); stir-fry 2 minutes. Add rice; stir-fry 2 minutes. Add ham mixture and peas; cook 2 minutes. Stir in egg.

pouches, lower, garlic sauce, sesame oil, canola oil, ham, egg, cremini mushrooms, red bell pepper, bean sprouts, green onions, garlic, fresh ginger, frozen green peas

Taken from www.myrecipes.com/recipe/ham-veggie-fried-rice (may not work)