Turkey-And-Spinach Wraps With Cranberry-Walnut-Cream Cheese Spread

• 1 (8-oz.) package cream cheese, softened
• 2 (4-oz.) packages goat cheese, softened
• 3/4 cup sweetened dried cranberries, coarsely chopped
• 1/4 cup chopped toasted walnuts
• 2 teaspoons honey
• 1 garlic clove, minced
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon pepper
• Salt to taste
• 8 (10-inch) flour tortillas
• 1 pound thinly sliced turkey
• 4 cups fresh baby spinach

1. Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary, and pepper. Season with salt. Cover and chill up to 3 days. Spread 2 Tbsp. cream cheese mixture onto each tortilla, leaving a 1/2-inch border around edges. Divide turkey and spinach among tortillas. Roll up, and cut in half or into slices.

cream cheese, goat cheese, cranberries, walnuts, honey, garlic, fresh rosemary, pepper, salt, flour tortillas, turkey, fresh baby spinach

Taken from www.myrecipes.com/recipe/turkey-spinach-wraps (may not work)