Grilled Lamb Chops With Tomato-Onion Sauce

• 8 (3-ounce) lamb rib chops, trimmed
• Cooking spray
• 1 teaspoon olive oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1/4 cup apple cider
• 2 cups grape or cherry tomatoes
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Dash of saffron threads (optional)

1. Preheat grill or broiler.
2. Place lamb on grill rack or broiler pan coated with cooking spray; broil 5 minutes on each side or until a meat thermometer registers 145u0b0 (or until desired degree of doneness). Keep warm.
3. Heat oil in a small saucepan over medium-high heat. Add onion; saute 5 minutes or until golden. Add garlic; saute 1 minute, stirring constantly. Add apple cider; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add tomatoes; reduce heat, and simmer 5 minutes. Add rosemary and remaining ingredients; cook 1 minute. Serve with lamb.

chops, cooking spray, olive oil, onion, garlic, apple cider, grape, rosemary, salt, black pepper, saffron

Taken from www.myrecipes.com/recipe/grilled-lamb-chops-with-tomato-onion-sauce (may not work)