Cheese Latkes

• 3 cups farmer's cheese
• 6 eggs
• 3 tablespoons sugar
• 1 1/2 teaspoons vanilla extract
• 3/4 teaspoon salt
• 1 cup all-purpose flour
• Vegetable oil for frying
• Maple syrup
• Sour cherry preserves
• Cinnamon sugar

1. In a large bowl, stir together farmer's cheese, eggs, sugar, vanilla, salt, and flour.
2. Pour 1/2 inch oil into a 10- to 12-in. frying pan (with sides at least 1 1/2 in. high) over medium-low to medium heat. When oil reaches 300u0b0, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil. Press down lightly with a spatula to flatten. Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes. Gently turn and cook until other sides are golden brown, 1 to 2 minutes longer.
3. Transfer to paper towels to drain briefly, then keep warm in a 200u0b0 oven while you cook remaining pancakes. Serve hot, with maple syrup, sour cherry preserves, and/or cinnamon sugar.
4. Note: Nutritional analysis is per latke.

s cheese, eggs, sugar, vanilla, salt, flour, vegetable oil, maple syrup, sour cherry preserves, cinnamon sugar

Taken from www.myrecipes.com/recipe/cheese-latkes (may not work)