Gingered Pear Crisp

• 1/4 cup golden raisins
• 1/4 cup granulated sugar
• 1 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1 teaspoon chopped peeled fresh ginger
• 1/2 teaspoon vanilla extract
• 4 cups (1/2-inch-thick) chopped peeled Bartlett pears (about 4 pears)
• Cooking spray
• 1/4 cup all-purpose flour
• 1/2 cup regular oats
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 2 tablespoons chopped pecans

1. Preheat oven to 375u0b0.
2. Combine first 6 ingredients in a large bowl, stirring to combine. Add pears; toss gently to coat. Spoon pear mixture into a shallow 2-quart baking dish lightly coated with cooking spray.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, cinnamon, and 1/8 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal, and stir in nuts. Sprinkle flour mixture over pear mixture.
4. Bake at 375u0b0 for 35 minutes or until topping is lightly browned. Cool on a wire rack 10 minutes.

golden raisins, granulated sugar, orange rind, orange juice, fresh ginger, vanilla, bartlett, cooking spray, allpurpose, regular oats, brown sugar, ground cinnamon, salt, chilled butter, pecans

Taken from www.myrecipes.com/recipe/gingered-pear-crisp-0 (may not work)