Quick Breakfast Burritos

• Pico de gallo:
• 1 1/2 cups chopped tomato (about 1 large)
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Dash of crushed red pepper
• Burritos:
• 1/4 teaspoon chopped fresh oregano
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 eggs, lightly beaten
• Dash of ground red pepper
• Cooking spray
• 1/4 cup chopped onion
• 1 (2-ounce) can diced green chiles
• 4 (6-inch) corn tortillas
• 1/2 cup (2 ounces) shredded colby-Jack cheese

1. To prepare pico de gallo, combine first 7 ingredients in a small bowl.
2. To prepare the burritos, combine chopped fresh oregano and the next 4 ingredients (through the ground red pepper) in a small bowl, stirring well with a whisk.
3. Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray. Add egg mixture, 1/4 cup onion, and green chiles to the pan. Cook for 3 minutes or until eggs are set, stirring frequently. Remove pan from heat; stir egg mixture well.
4. Heat the corn tortillas according to package directions. Divide the egg mixture evenly among tortillas. Top each serving with 2 tablespoons shredded cheese and about 1/3 cup pico de gallo.
5. MyRecipes is working with
6. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7. .

tomato, green onions, fresh cilantro, lemon juice, salt, black pepper, red pepper, burritos, fresh oregano, salt, black pepper, eggs, ground red pepper, cooking spray, onion, green chiles, corn tortillas, colbyjack cheese

Taken from www.myrecipes.com/recipe/quick-breakfast-burritos-0 (may not work)