Nutty Brown Wild Rice

• 2 (6.2-ounce) packages fast-cooking recipe long-grain and wild rice (such as Uncle Ben's)
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 1/3 cup pine nuts, toasted
• 1/3 to 2/3 cup dried cherries
• 2 tablespoons chopped fresh basil
• 1 teaspoon grated lemon rind
• 1 teaspoon salt

1. Discard flavor packet from rice, if included. Combine rice and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in remaining ingredients. Serve warm.
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fastcooking, chicken broth, pine nuts, dried cherries, fresh basil, lemon rind, salt

Taken from www.myrecipes.com/recipe/nutty-brown-wild-rice (may not work)