Pasta Salad With Lobster And Corn-Citrus Vinaigrette

• 4 cups cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta
• 3 cups coarsely chopped cooked lobster meat
• 2 cups fresh corn kernels (about 4 ears)
• 1/2 cup chopped bottled roasted red bell peppers
• 1/2 cup chopped green onions
• 2 tablespoons chopped fresh mint
• 2 teaspoons grated orange rind
• 1/2 cup fresh orange juice
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Combine the first 6 ingredients in a large bowl. Combine the orange rind and the remaining ingredients in a small bowl, stirring well with a whisk. Pour the juice mixture over the lobster mixture, and toss well. Cover and chill.

pasta, lobster, corn kernels, red bell peppers, green onions, fresh mint, orange rind, orange juice, olive oil, salt, black pepper

Taken from www.myrecipes.com/recipe/pasta-salad-with-lobster-corn-citrus-vinaigrette (may not work)