Quick Dinner Rolls

• 1 pkg. yeast
• 3/4 c. warm water
• 2 c. warm milk
• 2 c. cold water
• 2 tsp. salt
• 1/4 c. sugar
• 1/4 c. oil
• 6 c. flour

1. Dissolve
2. yeast
3. in
4. 3/4 cup warm water; set aside.
5. In large mixing
6. bowl
7. combine
8. warm
9. milk and water.
10. Add salt, sugar
11. and oil; mix well.
12. Add flour, yeast and water mixture; mix
13. well. Knead
14. it
15. with
16. your hands.
17. Coat your hands with shortening
18. to knead
19. the
20. dough.
21. Wet a towel in cold water; wring it
22. out good. Cover dough.
23. Set in a warm place and let stand for
24. 1
25. hour. Push it down; let it stand for 10 minutes more.
26. Make your rolls or loaves.
27. Cover and let stand in warm place
28. until
29. double
30. in size.
31. Bake in prewarmed oven at 240u0b0 for 20 minutes or until done.

yeast, warm water, warm milk, cold water, salt, sugar, oil, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285463 (may not work)