Chicken And Wild Rice

• 4 lb. chicken breasts, cooked and off the bone
• 2 boxes long and wild grain rice (Uncle Ben's)
• 3 to 4 onions, chopped
• 2 sticks margarine or butter
• 1 c. milk
• 3 Tbsp. flour
• 2 cans cream of mushroom soup
• 2 large cans mushrooms
• salt and pepper to taste
• 2 lb. sharp Cheddar cheese, grated

1. Cook
2. chicken
3. and debone.
4. Cut into bite-sized pieces. Cook rice
5. according
6. to package.
7. Saute onions in margarine. Dissolve flour in milk.
8. Add milk/flour mixture to onions; add both cans of
9. soup.
10. Blend
11. over
12. low
13. heat until thick sauce forms.
14. Add mushrooms, salt and pepper.
15. In a large casserole dish,
16. layer sauce,
17. rice,
18. chicken
19. and cheese.
20. Layer again ending with cheese.
21. Bake at 350u0b0 for 30 to 40 minutes (until bubbly).
22. Serves 12 to 14.

chicken breasts, long, onions, margarine, milk, flour, cream of mushroom soup, mushrooms, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041474 (may not work)