Mushroom, Squash, And Smoked Gouda Pizza (The Healthy Indulgence)
- Cooking spray
- About 2 cups (6 ounces) packaged sliced wild mushroom mix
- Prebaked pizza crust
- 1 small acorn squash (about 6 ounces), halved and seeded
- 1 tablespoon olive oil
- 1/3 cup (1 1/2 ounces) coarsely grated smoked Gouda
- 1 tablespoon chopped fresh sage
- Coat a foil-lined shallow aluminum baking sheet with cooking spray; arrange sliced wild mushroom mix on sheet. Bake at 500u0b0 until water from mushrooms has evaporated, stirring occasionally (about 5 minutes). Place a prebaked pizza crust on a shallow baking pan. Thinly slice acorn squash; arrange evenly over crust. Brush squash with olive oil; spoon mushrooms over squash. Sprinkle with smoked Gouda and chopped fresh sage. Bake 10 minutes or until top is golden brown and squash is tender. Cut into 8 slices; serve.
cooking spray, wild mushroom, pizza crust, acorn, olive oil, gouda, fresh sage
Taken from www.myrecipes.com/recipe/mushroom-squash-gouda-pizza (may not work)