Hot Mango Chutney Baked Beans

• 8 bacon slices
• 1 large sweet onion, chopped
• 1 (53-oz.) can pork and beans in tomato sauce, drained
• 1 (9-oz.) jar hot mango chutney
• 3 pickled jalapeno peppers, seeded and chopped
• 1 cup molasses
• 1/4 cup firmly packed brown sugar
• 2 teaspoons hot sauce

1. Preheat oven to 325u0b0. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
2. Saute onion in hot drippings 3 to 4 minutes or until tender.
3. Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.
4. Bake at 325u0b0 for 45 to 50 minutes or until bubbly. Serve with a slotted spoon.

bacon, sweet onion, pork, chutney, peppers, molasses, brown sugar, hot sauce

Taken from www.myrecipes.com/recipe/hot-mango-chutney-baked-beans (may not work)