Mojo Flat Iron Steak

• 2 teaspoons grated orange rind
• 1/4 cup fresh orange juice
• 2 teaspoons grated lime rind
• 3 tablespoons fresh lime juice, divided
• 2 tablespoons extra-virgin olive oil, divided
• 2 garlic cloves, minced
• 2 teaspoons brown sugar
• 1 teaspoon chili powder
• 1/4 teaspoon ground chipotle chile powder
• 1 (1-pound) flat iron steak, trimmed
• Cooking spray
• 1 teaspoon kosher salt, divided
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped peeled seeded cucumber
• 3 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped

1. Combine orange rind, orange juice, lime rind, 2 tablespoons lime juice, 1 tablespoon oil, and next 4 ingredients (through chipotle) in a bowl, stirring with a whisk. Add steak, turning to coat. Let stand 30 minutes at room temperature, turning occasionally.
2. Heat a grill pan over high heat. Coat pan with cooking spray. Remove steak from marinade; discard marinade. Sprinkle steak with 1/2 teaspoon salt. Add steak to pan; grill 5 minutes on each side for medium-rare or to desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Slice steak across the grain.
3. Combine remaining 1 tablespoon lime juice, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, and remaining ingredients in a bowl. Serve with steak.

orange rind, orange juice, lime rind, lime juice, extravirgin olive oil, garlic, brown sugar, chili powder, ground chipotle chile powder, flat iron steak, cooking spray, kosher salt, red bell pepper, cucumber, red onion, fresh cilantro, pepper

Taken from www.myrecipes.com/recipe/mojo-flat-iron-steak (may not work)