Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing

• 12 ounces farfalle
• 1 pound large shrimp, peeled and deveined
• 1/4 pound snow peas, trimmed and halved diagonally (about 1 1/2 cups)
• 1 (4-inch) seedless cucumber, halved lengthwise and thinly sliced (about 1 cup)
• 1 small red bell pepper, cored, seeded, and cut into 1 1/2-inch strips (about 1 cup)
• 6 green onions, trimmed and thinly sliced (about 2/3 cup)
• 1/4 cup roughly chopped fresh mint leaves
• 2 to 3 tablespoons minced fresh cilantro leaves
• 1 tablespoon toasted sesame oil

1. Bring a large pot of water to a boil. Add pasta, and cook 8 to 10 minutes or until al dente. Add shrimp; bring to a boil. Add snow peas, and stir. Cook 1 to 2 minutes or just until shrimp turn pink. Drain and run under cold water, shaking out excess water. Transfer pasta to a large bowl. Add remaining ingredients; toss to combine.

farfalle, shrimp, snow peas, cucumber, red bell pepper, green onions, mint leaves, cilantro, sesame oil

Taken from www.myrecipes.com/recipe/farfalle-with-shrimp-snow-peas-ginger-sesame-dressing (may not work)