Shrimp, Watermelon, And Feta Salad

• 3 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons honey
• 2 drops hot sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound jumbo cooked peeled and deveined shrimp with tails
• 1/2 small red onion, very thinly sliced
• 1/4 cup thinly sliced fresh mint or small mint leaves, divided
• 4 cups seedless watermelon, cubed or cut into small wedges
• 4 cups baby arugula
• 3 ounces feta cheese, crumbled (about 3/4 cup)

1. Whisk together first 6 ingredients in a large bowl. Add shrimp, onion, and 2 tablespoons mint; toss well. Add watermelon, tossing very gently.
2. Divide arugula among 4 serving plates; top with shrimp mixture. Sprinkle with feta and remaining 2 tablespoons mint.

lime juice, extra virgin olive oil, honey, hot sauce, kosher salt, freshly ground black pepper, shrimp, red onion, mint, seedless watermelon, baby arugula, feta cheese

Taken from www.myrecipes.com/recipe/shrimp-watermelon-feta-salad (may not work)