French Apple Cupcakes

  1. Preheat oven to 375u0b0.
  2. Prepare cake mix according to package directions. Stir in vanilla.
  3. Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
  4. Bake at 375u0b0 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
  5. Chop apple pie filling in a food processor. Set aside.
  6. Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.
  7. Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake. Sprinkle about 2 teaspoons granola over each cake.
  8. Note: Nutritional analysis totals include Caramel Glaze.

angel food cake, vanilla, light apple pie filling, lowfat

Taken from www.myrecipes.com/recipe/french-apple-cupcakes (may not work)

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