Halibut Souvlaki

• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 2 teaspoons extravirgin olive oil
• 5/8 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) halibut fillets
• Cooking spray
• 1/3 cup Greek-style yogurt
• 1/4 cup finely chopped cucumber
• 1 1/2 teaspoons chopped fresh dill
• 1/4 teaspoon minced fresh garlic
• 4 pita wraps
• 2 cups chopped romaine lettuce
• 1/2 cup thinly sliced red onion
• 8 plum tomato slices

1. Preheat broiler.
2. Combine first 3 ingredients in a shallow dish; stir in 1/2 teaspoon salt and pepper. Add halibut, turning to coat; let stand 15 minutes. Arrange halibut on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3. Combine remaining 1/8 teaspoon salt, yogurt, cucumber, dill, and garlic in a bowl, stirring well. Spread 1 1/2 tablespoons yogurt mixture in the center of each pita wrap; top each with 1 fillet, 1/2 cup lettuce, 2 tablespoons onion, and 2 tomato slices. Roll up.

lemon juice, oregano, extravirgin olive oil, salt, freshly ground black pepper, cooking spray, yogurt, cucumber, dill, fresh garlic, pita wraps, romaine lettuce, red onion, tomato

Taken from www.myrecipes.com/recipe/halibut-souvlaki (may not work)