Beef, Watercress, And Peach Salad With Lime Vinaigrette

• 2 bunches watercress, thick stems removed
• 2 Kirby cucumbers, roughly chopped
• 4 ripe peaches, cut into wedges
• 1 1-pound piece roast beef, cubed
• 1/4 cup fresh lime juice
• 1 1/2 teaspoons sugar
• Kosher salt and pepper
• 1 small clove garlic, finely chopped
• 2 teaspoons finely grated ginger
• 1/2 cup extra-virgin olive oil
• 2 large shallots, thinly sliced

1. In a large bowl, combine the watercress, cucumbers, peaches, and beef.
2. Pour the lime juice into a small bowl and whisk in the sugar and 1/2 teaspoon salt until dissolved. Add the garlic, ginger, and 1/4 teaspoon pepper. Slowly add the oil in a steady stream, whisking constantly until emulsified. Stir in the shallots. Transfer the salad to a serving bowl or platter and drizzle the vinaigrette over the top.
3. For cooked roast beef, look no further than the deli counter. Ask the server to forgo the slicer and cut a 1-pound slab by hand.

bunches, kirby cucumbers, peaches, beef, lime juice, sugar, kosher salt, clove garlic, ginger, extravirgin olive oil, shallots

Taken from www.myrecipes.com/recipe/beef-watercress-peach-salad-with-lime-vinaigrette (may not work)