Cranberry Negroni

• 1 cup fresh or thawed frozen cranberries
• 1/4 cup sugar
• 2 cups gin
• 1 cup Campari, divided
• 1 cup sweet vermouth
• 8 dashes blood orange bitters
• 8 thin orange rind strips

1. Combine cranberries and sugar in a small saucepan over medium heat. Cook, stirring occasionally (do not break berries), 7 minutes or until sugar dissolves. Transfer mixture to a large bowl, and let cool completely. Add gin; cover and refrigerate 24 hours.
2. Pour cranberry mixture through a fine wire-mesh sieve into a bowl. Reserve berries.
3. Combine 4 ounces strained gin, 2 ounces (2 tablespoons) Campari, 2 ounces (2 tablespoons) vermouth, and 4 dashes bitters in an ice-filled cocktail shaker. Shake vigorously for 10 seconds, and strain into 2 cocktail glasses. Garnish with orange rind and a few reserved berries. Repeat with remaining ingredients.

cranberries, sugar, gin, sweet vermouth, orange bitters

Taken from www.myrecipes.com/recipe/cranberry-negroni (may not work)