Fishman'S Wharf Cioppino

• 1 (13 oz.) can solid white tuna
• 1 (10 oz.) can whole clams
• 2 large cloves garlic, pressed
• 1 large onion, chopped
• 1 green pepper, seeded and chopped
• 1/4 lb. fresh mushrooms, sliced
• 3 Tbsp. chopped parsley
• 1/4 c. olive oil
• 1 (28 oz.) can whole tomatoes, chopped
• 1 (8 oz.) bottle clam juice
• 1 chicken bouillon cube, crumbled
• 2 c. dry red wine
• 1/3 c. tomato paste
• 1 tsp. oregano, crumbled
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (6 oz.) pkg. frozen baby shrimp, thawed

1. Salt green peppers and onions; stir-fry in frypan.
2. Put pork and juice in pan or pot.
3. Use fresh sauerkraut.
4. Cook 2 or 3 white potatoes separately.
5. When done, cut in cubes; mix all together. Let simmer about 30 minutes.
6. Use other seasonings if you wish.

solid white tuna, whole clams, garlic, onion, green pepper, fresh mushrooms, parsley, olive oil, tomatoes, clam juice, chicken bouillon cube, red wine, tomato paste, oregano, sugar, salt, pepper, frozen baby shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783397 (may not work)